Monday, 20 June 2011

A new trend - Pork Pie Wedding Cakes


We've seen cup cakes and 'cheese' cakes but now there's a new trend in Wedding Cakes:

The Pork Pie Wedding Cake 

So if you are looking for something different (particularly if you are a meat lover!!) why not give it a go?  It doesn't have to be instead of your main cake and if you are worried about your budget why not serve it as a canape or as part of evening buffet?  You could also incorporate it into a 'picnic' theme to your day.

Wilson's Butchers are already offering a 3 tier cake which can even be personalised and is shown above.  They've already sent out over 100 'cakes' so it's clearly a growing trend.  Why not let me know what you think - or maybe you've tried or come across other types of wedding cakes - always interested to here new ideas.

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